It doesn’t matter whether you’re just breaking into the restaurant industry, or whether you’re a 20-year veteran: a good source for restaurant supplies and bar supplies can make your life easier and your kitchen operate more smoothly. But how do you choose? Before making any decisions, you have to determine and prioritize your needs.Once you’ve determined your absolute essentials, think strategically about extras that can reduce kitchen labor or add flexibility to accommodate future menu changes. Kitchen supplies like commercial food processors and vegetable choppers can make a big difference in the time it takes to prepare dishes.Third, don’t forget the “little” things. Make sure you have an adequate supply of the basic tools you need in a commercial kitchen: spatulas, scoops, knives, pot holders, food service carts, and thermometers are just a few. You’ll also need table utensils, napkins, plates, drink ware, and condiment containers.Finally, don’t forget about storage. You’ll have to have food storage and shelving for perishables and non-perishables, and they’ll have to meet restaurant codes. Every restaurant is different, so the needs will vary some from one to another.Premium bulk restaurant suppliers won’t stay in business if they alienate their customers with poor customer service or shipping costs that offset any savings on the products themselves.
Once you find a provider of bulk restaurant and bar supplies that treats you right and gives you quality for your money, you’ll have an easier time when it’s time to expand, redecorate, or revamp your menu. A supplier that understands everything from bar stools to steam table pans to heavy gauge stainless steel cookware and bake ware can be a big factor in your success.
Choosing a restaurant supplier should be the product of research and thorough needs analysis, coupled with knowledge about the supplier’s history, policies, and expertise. The right supplies from a top dealer of restaurant equipment will help your business’s success both short term and long term. Don’t rely upon just anyone for the equipment and supplies you need to run your restaurant properly.